The joy of preparing sushi is summed up in the following quote. Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he’s been making his whole life, and he’s still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get. - Anthony BourdainYou are going to learn a little bit about the history of sushi. You are going to learn a bit about the different types of sushi. You are going to learn how to present sushi. Finally, all the skills you need to create awesome sushi at home are already within you.