No longer do we need a walled vegetable garden to grow succulent fresh produce for the kitchen. Large patio pots and grow bags can bring this useful hobby to the smallest of spaces. This is a book that introduces the basics in a picture-packed format. Everything that you could want for your new personal eating experience is here, from veggies through herbs and fruits, to the kitchen and the recipes to use for it all. It’s all very accessible and simply laid out. It guides you one step at a time to become a real gardener.