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Dining While Black:A Guide To The Art Of Modern Dining
Paperback

Dining While Black:A Guide To The Art Of Modern Dining

$20.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Dining While Black: A Guide To The Art Of Modern Dining is a how to and etiquette guide designed specifically for African Americans. The guide outlines the basics of how to approach the dining world with style and class. It contains a wine guide, a chapter on restaurant ratings, as well as information on understanding the ins and outs of the restaurant world. It also contains a chapter on the art of tipping and helps to explain how to deal with difficult situations that often arise when dining with large groups.The guide takes into account African-American food-ways and culture.

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MORE INFO
Format
Paperback
Publisher
Lulu.com
Country
United Kingdom
Date
9 October 2011
Pages
128
ISBN
9780557805624

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Dining While Black: A Guide To The Art Of Modern Dining is a how to and etiquette guide designed specifically for African Americans. The guide outlines the basics of how to approach the dining world with style and class. It contains a wine guide, a chapter on restaurant ratings, as well as information on understanding the ins and outs of the restaurant world. It also contains a chapter on the art of tipping and helps to explain how to deal with difficult situations that often arise when dining with large groups.The guide takes into account African-American food-ways and culture.

Read More
Format
Paperback
Publisher
Lulu.com
Country
United Kingdom
Date
9 October 2011
Pages
128
ISBN
9780557805624