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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
Hardback

Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook

$69.99
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Simple, yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water.

Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.

As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples-a handful of items to help you up your dinner game-give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale Caesar Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

Who knew just five ingredients could taste like magic?! –Refinery29

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MORE INFO
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
28 February 2017
Pages
240
ISBN
9780553459746

Simple, yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water.

Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.

As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples-a handful of items to help you up your dinner game-give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale Caesar Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

Who knew just five ingredients could taste like magic?! –Refinery29

Read More
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
28 February 2017
Pages
240
ISBN
9780553459746