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Home / Twenty-Four Little French Dinners and How to Cook and Serve Them (1919)
Twenty-Four Little French Dinners and How to Cook and Serve Them (1919)
Hardback

Twenty-Four Little French Dinners and How to Cook and Serve Them (1919)

Cora Moore
$115.99
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Called a masterpiece, this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 June 2008
Pages
136
ISBN
9780548947692

Called a masterpiece, this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 June 2008
Pages
136
ISBN
9780548947692

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