Food Economy In War Time is a book written by Thomas Barlow Wood in 1917. The book is a comprehensive guide to food conservation during World War I. The author provides practical advice on how to save food, reduce waste, and stretch resources during times of scarcity. The book covers a wide range of topics, including the importance of planning meals, the benefits of home gardening, and the use of alternative ingredients. The author also provides recipes for nutritious and economical meals that can be prepared with limited resources. The book is written in a simple and accessible style, making it suitable for a wide range of readers. It is a valuable resource for anyone interested in food conservation and sustainable living. Overall, Food Economy In War Time is a timeless classic that offers practical advice on how to make the most of limited resources and reduce waste during times of crisis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.