A Manual of Micro Chemical Analysis is a book written by Heinrich Behrens in 1894. The book is a comprehensive guide to microchemical analysis, which is a technique used to analyze small quantities of substances. The book covers the principles and techniques of microchemical analysis, including the use of microscopes, reagents, and apparatus. It also includes detailed instructions on how to perform various types of microchemical analyses, such as qualitative and quantitative analysis, and how to interpret the results. The book is written in a clear and concise style, making it accessible to both students and professionals in the field of chemistry. Overall, A Manual of Micro Chemical Analysis is a valuable resource for anyone interested in the field of microchemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.