Substitutes for Flesh Foods: Vegetarian Cook Book (1904)

Substitutes For Flesh Foods: Vegetarian Cook Book (1904) is a cookbook written by Edward G. Fulton. The book is focused on providing vegetarian recipes as alternatives to meat-based dishes. It includes various recipes for soups, salads, entrees, desserts, and more. The book also discusses the benefits of a vegetarian diet, including improved health and a reduced environmental impact. The recipes in the book are easy to follow and use simple ingredients, making it accessible to both experienced and novice cooks. Substitutes For Flesh Foods: Vegetarian Cook Book (1904) is a valuable resource for anyone interested in vegetarian cooking or looking to reduce their meat consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.