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Betty Crocker The Big Book Of Chicken
Paperback

Betty Crocker The Big Book Of Chicken

$46.99
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Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions

Chicken is the ideal blank canvas for home cooks to create family-favorite meals-and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.

Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.

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MORE INFO
Format
Paperback
Publisher
Houghton Mifflin Harcourt Publishing Company
Country
United States
Date
11 August 2015
Pages
336
ISBN
9780544454354

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions

Chicken is the ideal blank canvas for home cooks to create family-favorite meals-and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.

Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.

Read More
Format
Paperback
Publisher
Houghton Mifflin Harcourt Publishing Company
Country
United States
Date
11 August 2015
Pages
336
ISBN
9780544454354