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Home / Chocolate: The Sweet Science of the World’s Favorite Treat
Chocolate: The Sweet Science of the World's Favorite Treat
Hardback

Chocolate: The Sweet Science of the World’s Favorite Treat

Kay Frydenborg
$44.99
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‘Chocolate’ hits all the right sweet–and bitter–notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world’s most popular foods. Readers who savoured ‘Chew on This and Food, Inc.’ and lovers of chocolate will relish this fascinating read. AGES: 12 and up AUTHOR: Kay Frydenborg lives in Pennsylvania with her husband and two dogs, and rides her beloved horse, Remy, almost every day. She’s the author of numerous books for young readers including ‘Wild Horse Scientists’, ‘They Dreamed of Horses’, and ‘Animal Therapist’. You can learn more about her at www.kayfrydenborg.com.

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MORE INFO
Format
Hardback
Publisher
Houghton Mifflin Harcourt Publishing Company
Country
United States
Date
7 April 2015
Pages
256
ISBN
9780544175662

‘Chocolate’ hits all the right sweet–and bitter–notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world’s most popular foods. Readers who savoured ‘Chew on This and Food, Inc.’ and lovers of chocolate will relish this fascinating read. AGES: 12 and up AUTHOR: Kay Frydenborg lives in Pennsylvania with her husband and two dogs, and rides her beloved horse, Remy, almost every day. She’s the author of numerous books for young readers including ‘Wild Horse Scientists’, ‘They Dreamed of Horses’, and ‘Animal Therapist’. You can learn more about her at www.kayfrydenborg.com.

Read More
Format
Hardback
Publisher
Houghton Mifflin Harcourt Publishing Company
Country
United States
Date
7 April 2015
Pages
256
ISBN
9780544175662

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