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Home / Long Island Sea Food Cook Book
Long Island Sea Food Cook Book
Paperback

Long Island Sea Food Cook Book

J.George Frederick,J. Joyce
$47.99
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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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MORE INFO
Format
Paperback
Publisher
Dover Publications Inc.
Country
United States
Date
30 November 2011
Pages
324
ISBN
9780486226774

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

Read More
Format
Paperback
Publisher
Dover Publications Inc.
Country
United States
Date
30 November 2011
Pages
324
ISBN
9780486226774

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