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Home / The Master Dictionary of Food & Wine
The Master Dictionary of Food & Wine
Hardback

The Master Dictionary of Food & Wine

Joyce Rubash
$171.99
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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

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MORE INFO
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
21 May 1996
Pages
464
ISBN
9780471287568

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

Read More
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
21 May 1996
Pages
464
ISBN
9780471287568

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