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Hardback

Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3

$1752.99
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MORE INFO
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
16 November 1999
Pages
696
ISBN
9780471192572
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United States
Date
16 November 1999
Pages
696
ISBN
9780471192572