Modern Analytical Methodologies in Fat and Water Soluble Vitamins

This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected. It provides a detailed overview of the extraction, sample preparation and chromatographic separation techniques given for each vitamin or vitamin group. It also contains information about the metabolism and biochemical role of the vitamins, ensuring a thorough coverage of the topic.