Handbook of Elemental Speciation: Species in the Environment, Food, Medicine and Occupational Health

Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross–disciplinary presentation of the analytical techniques involved in speciation. * Comprehensive coverage of key elements and compounds in situ * Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health * Detailed methodology and data are reported, as well as regulatory limits * Includes general introduction on the impact in these key areas