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Artificial Olfaction Technologies: Characteristics And Analytical Applications explores the rapidly advancing field of artificial olfaction, highlighting innovative technologies that mimic the biological sense of smell for the precise detection of volatile organic compounds (VOCs). The book's chapters provide comprehensive insights into the latest advancements, covering topics such as Artificial olfactory systems: mimicking the sense of smell, Advances in Artificial Olfaction using Insect Odorant Receptors, Biosensors based on insects' olfactory proteins, The Power of Volatilome Analysis in Urological Malignancies, and much more.
Other chapters cover Biofluorometric sniffing technologies for measuring and imaging of human-borne volatile markers, The use of instrumental measurements to assess the quality of atmospheric air in terms of odors, Analytical and sensory methods in assessing the efficiency of gas deodorization installations, Advancements in the development of peptide- based biosensors, and Porphyrinoids-based sensors for artificial olfaction.
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Artificial Olfaction Technologies: Characteristics And Analytical Applications explores the rapidly advancing field of artificial olfaction, highlighting innovative technologies that mimic the biological sense of smell for the precise detection of volatile organic compounds (VOCs). The book's chapters provide comprehensive insights into the latest advancements, covering topics such as Artificial olfactory systems: mimicking the sense of smell, Advances in Artificial Olfaction using Insect Odorant Receptors, Biosensors based on insects' olfactory proteins, The Power of Volatilome Analysis in Urological Malignancies, and much more.
Other chapters cover Biofluorometric sniffing technologies for measuring and imaging of human-borne volatile markers, The use of instrumental measurements to assess the quality of atmospheric air in terms of odors, Analytical and sensory methods in assessing the efficiency of gas deodorization installations, Advancements in the development of peptide- based biosensors, and Porphyrinoids-based sensors for artificial olfaction.