Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance brings together insights from leading experts on the morphological, physiological, and biochemical processes produced by the application of melatonin, which ultimately result in an increase in crop abiotic stress tolerance. Providing an in-depth exploration of various abiotic stressors affecting horticultural crops, including salinity, sodic alkaline, drought, temperature extremes, and metal exposure. Readers will gain a thorough understanding of how these stressors impact different stages of plant growth and development, from seedling establishment to senescence, and how they influence the yield and quality of horticultural crops. The book focuses on the multifunctional phytoprotective properties of melatonin and its emerging role as an eco-friendly solution to enhance crop resistance to abiotic stress. Readers will gain insights into the chemical regulation provided by melatonin, its effects on plant growth, development, and environmental response. The exploration of melatonin's coordination of signal transduction pathways and its involvement in physiological, biochemical, and molecular mechanisms will be highlighted, providing a holistic understanding of its potential applications in agriculture. Melatonin in Horticultural Plants not only delves into the theoretical aspects of melatonin's role but also offers practical applications and strategies for utilizing melatonin to enhance abiotic stress tolerance in horticultural crops. Readers will find valuable information on how melatonin can be applied in real-world agricultural settings, including the use of bio-stimulant chemicals, hormones, novel chemicals, and microorganisms. The book provides actionable insights for researchers, plant biologists, horticulturists, and farmers to implement melatonin-based approaches for improved crop productivity in the face of changing climatic conditions and anthropogenic activities.
