Kombucha
Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Jose Alberto Gallegos-Infante, Martha Rocio Moreno-Jimenez
Kombucha
Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Jose Alberto Gallegos-Infante, Martha Rocio Moreno-Jimenez
Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for the development of kombucha analogues, along with their sensory, functional, and nutritional aspects. Topics include process conditions, their escalation and impact on the chemical composition, the biochemistry to produce scoby, and the functionality of the drinks. Regulatory aspects in different countries, as well as myths and realities of kombucha's bioactivities, are also covered. Users will find a great resource that also documents the probiotic potential of this popular drink, highlighting metabiotics, nutribiotics, and the pharmabiotics present. This book will serve as a valuable resource for researchers in food science and beverage science, especially those interested in fermentation.
Order online and we’ll ship when available (1 January 2025)
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.