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Citrus Processing: Quality Control and Technology
Hardback

Citrus Processing: Quality Control and Technology

$367.99
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Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base pro

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MORE INFO
Format
Hardback
Publisher
Kluwer Academic Publishers Group
Country
NL
Date
1 June 1991
Pages
416
ISBN
9780442006150

Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base pro

Read More
Format
Hardback
Publisher
Kluwer Academic Publishers Group
Country
NL
Date
1 June 1991
Pages
416
ISBN
9780442006150