Malting and Brewing Science: Malt and Sweet Wort, Volume 1

D.E. Briggs,R. Stevens,Tom W. Young,J.S. Hough

Malting and Brewing Science: Malt and Sweet Wort, Volume 1
Format
Hardback
Publisher
Chapman and Hall
Country
United Kingdom
Published
31 August 1981
Pages
388
ISBN
9780412165801

Malting and Brewing Science: Malt and Sweet Wort, Volume 1

D.E. Briggs,R. Stevens,Tom W. Young,J.S. Hough

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

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