The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot’s revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you’ll want to make over and over again.

The best-selling Instant Pot–an electric, programmable pressure cooker–has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. This complete guide to Mexican cooking with your Instant Pot includes an enticing collection of fresh, authentic recipes. All of the vibrant flavors that make Mexican food such a beloved cuisine are present in this compilation of straightforward and streamlined recipes. The Essential Mexican Instant Pot Cookbook includes favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and more.