Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food
Format
Hardback
Publisher
Springer-Verlag New York Inc.
Country
United States
Published
22 April 2005
Pages
466
ISBN
9780387239200

Chemistry and Safety of Acrylamide in Food

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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