Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Emphasizes recent advances in biotechnologies that could ameliorate the high level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics

Provides detailed information towards harnessing indigenous bio-resources for food and nutrition security and climate change adaptation

Introduces new frontiers in the area of genomics most especially their relevant applications in crop and animal breeding

Reviews biotechniques that could enhance plant genetic resources conservation and utilization

Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate