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Algae for Food: Cultivation, Processing and Nutritional Benefits
Hardback

Algae for Food: Cultivation, Processing and Nutritional Benefits

$419.99
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1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae.

2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology

  1. Focuses on therapeutic and nutritional areas of algae
Read More
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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
26 October 2021
Pages
278
ISBN
9780367762087

1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae.

2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology

  1. Focuses on therapeutic and nutritional areas of algae
Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
26 October 2021
Pages
278
ISBN
9780367762087