Developing Climate-Resilient Crops: Improving Global Food Security and Safety

Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change.

Presents the main characters (drought tolerance, heat tolerance, water use efficiency, disease resistance, nitrogen use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate resilient agriculture.

Delivers both theoretical and practical aspects, and serves as base line information for future research.

Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.

Highlights factors that are threatening future food production.