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Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products
Addresses issues important to maintaining food safety
Explains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.
Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products
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Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products
Addresses issues important to maintaining food safety
Explains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.
Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products