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Describes the latest micro-level experimental techniques with focus on microimaging
Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems
Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material
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Describes the latest micro-level experimental techniques with focus on microimaging
Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems
Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material