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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Hardback

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

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Describes the latest micro-level experimental techniques with focus on microimaging
Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems
Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
7 January 2022
Pages
96
ISBN
9780367472160

Describes the latest micro-level experimental techniques with focus on microimaging
Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems
Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
7 January 2022
Pages
96
ISBN
9780367472160