Local Food Environments: Food Access in America
Kimberly B. Morland (Mount Sinai School of Medicine, New York, New York, USA),Yael M. Lehmann,Allison E. Karpyn
Local Food Environments: Food Access in America
Kimberly B. Morland (Mount Sinai School of Medicine, New York, New York, USA),Yael M. Lehmann,Allison E. Karpyn
Educates readers on food disparities for citizens in a variety of socioeconomic conditions in the United States.
Courses in dietetic curriculum where this would be an appropriate textbook exist.
There is only one competing textbook to this book published in 2014 - Introduction to the US Food System: Public Health, Environment, and Equity written by Roni Neff.
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