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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
Paperback

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
2 December 2019
Pages
520
ISBN
9780367455637

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
2 December 2019
Pages
520
ISBN
9780367455637