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Seafood: Effects of Technology on Nutrition
Paperback

Seafood: Effects of Technology on Nutrition

$130.99
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
17 October 2019
Pages
384
ISBN
9780367403201

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
17 October 2019
Pages
384
ISBN
9780367403201