Active Packaging for Food Applications

Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline

Active Packaging for Food Applications
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Published
5 September 2019
Pages
236
ISBN
9780367397289

Active Packaging for Food Applications

Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.