Mycoagroecology: Integrating Fungi into Agroecosystems

This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural system, providing justification for the proposed philosophy of mycoagroecology.

Nine introductory chapters equip readers of diverse backgrounds with the broad knowledge required to start implementing mycoagroecology.

All concepts are considered through a lens of sustainable management, encouraging the multifaceted approach needed to manage future agroecosystems.

This multidisciplinary text includes chapters contributed by experts from several fields, including forest ecology, horticultural science, mycology, pest management, and plant pathology.

The text incorporates issues, examples, and techniques from all over the world and includes techniques for both industrial and small-scale farming, encouraging international adoption of mycoagroecology.

Key terms are defined in-text and the language is approachable to include readers who speak English as a secondary academic language.