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CRC Handbook of Foodborne Diseases of Biological Origin
Paperback

CRC Handbook of Foodborne Diseases of Biological Origin

$92.99
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 February 2021
Pages
518
ISBN
9780367246709

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
27 February 2021
Pages
518
ISBN
9780367246709