Food From the Sea: The Economics and Politics of Ocean Fisheries: The Economics And Politics Of Ocean Fisheries
Frederick W. Bell
Food From the Sea: The Economics and Politics of Ocean Fisheries: The Economics And Politics Of Ocean Fisheries
Frederick W. Bell
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
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