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Home / Global Markets for Processed Foods: Theoretical and Practical Issues
Global Markets for Processed Foods: Theoretical and Practical Issues
Paperback

Global Markets for Processed Foods: Theoretical and Practical Issues

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This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
31 May 2021
Pages
314
ISBN
9780367159689

This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.

Read More
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
31 May 2021
Pages
314
ISBN
9780367159689

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