There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organised by baking circumstances, bakers can quickly find a cookie recipe right for them - whether it’s No-Bake Peanut Butter Kiss Cookies when it’s too hot to turn on the oven, the Caramel-Filled Snickerdoodle Blondies that are easy to take on the go, or the Festive White Velvet Star Stacks that will light up any celebration. Features expand the cookie repertoire: baking with kids, hosting a cookie exchange, cookie dips, cookie garnishes, and clever ways of using cookie cutters. Icons throughout note recipes that start with a mix for the short-on-time baker, as well as recipes that make a big batch, for those baking for a crowd or cookie exchange. AUTHOR: With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television. 155 colour photographs