Nutritional Sciences: From Fundamentals to Food
Michelle McGuire (University of Idaho),Kathy Beerman (Washington State University)
Nutritional Sciences: From Fundamentals to Food
Michelle McGuire (University of Idaho),Kathy Beerman (Washington State University)
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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