Nose Dive: A Field Guide to the World's Smells
Harold Mcgee
Nose Dive: A Field Guide to the World’s Smells
Harold Mcgee
Harold McGee’s acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
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