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Home / Books / Cooking / Nose Dive: A Field Guide to the World’s Smells
Nose Dive: A Field Guide to the World's Smells
Hardback

Nose Dive: A Field Guide to the World’s Smells

Harold Mcgee
$100.99
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Harold McGee’s acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

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MORE INFO
Format
Hardback
Publisher
John Murray Press
Country
United Kingdom
Date
27 January 2021
Pages
688
ISBN
9780340963227

Harold McGee’s acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

Read More
Format
Hardback
Publisher
John Murray Press
Country
United Kingdom
Date
27 January 2021
Pages
688
ISBN
9780340963227

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