A Kipper with My Tea: Collected Essays, 1977-88

Alan Davidson shares his culinary discoveries from travelling round the world, but remains firmly attached to the virtue of good British food. Topics inlcuded are the history of English cookery books, hunting down the definitive way to make coffee in Japan and fish dishes in the Shetlands and the Far East. He celebrates British cheeses, the delights of making sushi and the simple pleasure of a good kipper. Alan Davidson’s publications include Mediterranean Seafood and North Atlantic Seafood .