Nanobiotechnology for Food Processing and Packaging

Nanobiotechnology for Food Processing and Packaging covers nanomaterials’ application as an eco-friendly, greener, cost-effective and easy handling and management that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter address nanomaterials’ application as a sustainable tool for the management of uncountable food processing and packaging challenges in food industries. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.

Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach are highlighted.