The Regions of Spain: A Reference Guide to History and Culture

This is a detailed reference book on Spanish history, life, and culture from prehistory to 1994. It is presented in English and is organised by region and province. It is designed to assist students and interested readers in identifying and understanding regional and provincial history, economy, literature, art, music, social customs and cultural life, historic sites, and provincial cuisine (recipes included). Organised into entries on the 18 regions and subdivided into the 50 provinces, this one-stop reference makes gathering information on each region and province easy. A map of each region and photos accompany the text. LC 95-6481. ._GR9224