James Cook and the Conquest of Scurvy

Francis E. Cuppage

James Cook and the Conquest of Scurvy
Format
Hardback
Publisher
ABC-CLIO
Country
United States
Published
30 December 1994
Pages
192
ISBN
9780313291814

James Cook and the Conquest of Scurvy

Francis E. Cuppage

The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook’s character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; specialists who helped locate antiscorbutic plants during stopovers. In this book, Dr. Cuppage shows the importance of careful observation, and of controlled clinical trials. This is an account of the lasting medical effects of Cook’s voyages as he tried to liberate mankind from the scourge of scurvy. Cuppage captures the sense of adventure that explorers and scientists share.

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