Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance
Format
Paperback
Publisher
National Academies Press
Country
United States
Published
28 September 2020
Pages
348
ISBN
9780309675383

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2

Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines.

Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

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