Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management

National Research Council,Board on Agriculture,Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities

Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management
Format
Paperback
Publisher
National Academies Press
Country
United States
Published
6 February 1998
Pages
168
ISBN
9780309466165

Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management

National Research Council,Board on Agriculture,Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities

Sensors, satellite photography, and multispectral imaging are associated with futuristic space and communications science. Increasingly, however, they are considered part of the future of agriculture. The use of advanced technologies for crop production is known as precision agriculture, and its rapid emergence means the potential for revolutionary change throughout the agricultural sector.

Precision Agriculture in the 21st Century provides an overview of the specific technologies and practices under the umbrella of precision agriculture, exploring the full implications of their adoption by farmers and agricultural managers. The volume discusses how precision agriculture could dramatically affect decisionmaking in irrigation, crop selection, pest management, environmental issues, and pricing and market conditions. It also examines the geographical dimensions?farm, regional, national?of precision agriculture and looks at how quickly and how widely the agricultural community can be expected to adopt the new information technologies.

Precision Agriculture in the 21st Century highlights both the uncertainties and the exciting possibilities of this emerging approach to farming. This book will be important to anyone concerned about the future of agriculture: policymakers, regulators, scientists, farmers, educators, students, and suppliers to the agricultural industry.

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