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Have You Eaten?
Hardback

Have You Eaten?

Verna Gao
$42.99
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A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion

THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLE

Sumptuous Asian cooking has never been simpler

Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu "real Chinese" cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

Super fresh, vegan-adaptable, and full of punchy flavours, Verna's unfussy recipes are all easy to make and delectable to eat.

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MORE INFO
Format
Hardback
Publisher
Dorling Kindersley Ltd
Country
United Kingdom
Date
3 January 2024
Pages
224
ISBN
9780241620281

A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion

THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLE

Sumptuous Asian cooking has never been simpler

Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu "real Chinese" cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

Super fresh, vegan-adaptable, and full of punchy flavours, Verna's unfussy recipes are all easy to make and delectable to eat.

Read More
Format
Hardback
Publisher
Dorling Kindersley Ltd
Country
United Kingdom
Date
3 January 2024
Pages
224
ISBN
9780241620281

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