Turn Your Restaurant Know-How into Success & Growth

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

• Founder of Chez Lien, Le Gout de la Thailande, Zen d Asie, Kyomi, and Tamashi.

• How to build your restaurant at the least cost and eventually turn it into a substantial fortune.

• Knowing how to cook delicious dishes is only part of the restaurant's know-how. You need to know more.

• It is not only a high-tech company that can make you a millionaire. This book could be worth a million dollars to you.