There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organised by season. You’ll discover how easy it is to prepare fresh market ingredients, with a range of the chef’s favourite fruits and vegetables. Whether you’re braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspirations.