Beverage Manager’s Guide to Wines, Beers, and Spirits, The

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services, and Beverage Purchasing and Cost Control

The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4th Edition, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.

The 4th Edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and full-color text that depicts the beverages as artistic, unique, and essential to the food service organisation.