Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
1 December 2021
Pages
460
ISBN
9780128235065

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

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