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Gases in Agro-food Processes
Paperback

Gases in Agro-food Processes

$412.95
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Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

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MORE INFO
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
1 May 2019
Pages
680
ISBN
9780128124659

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

Read More
Format
Paperback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
1 May 2019
Pages
680
ISBN
9780128124659